How To Stabilize A Cutting Board. The damp paper towel acts a grip, preventing your board from moving around. The easiest way to keep your board stable is to grab a paper towel, wet it and wring it out so it’s just damp, then lay it out flat on your counter before placing the cutting board down on it. This is the method i have used for more than 20 years. Thin, cotton towels work best for this; Stabilize your cutting board with a wet towel to keep it from sliding around. Get the towel wet and then wring out as much water as possible. Thicker towels are too spongy and can make the board rock while you’re chopping. Here are a few ways to keep your board stable and avoid trips to the er altogether. Lay it under your cutting board to create traction between the board and the counter. The towel under cutting board policy promotes kitchen knife safety, protecting your fingers as you chop or dice. How to stabilize a cutting board.
from www.nicoespeon.com
Get the towel wet and then wring out as much water as possible. The towel under cutting board policy promotes kitchen knife safety, protecting your fingers as you chop or dice. Stabilize your cutting board with a wet towel to keep it from sliding around. The easiest way to keep your board stable is to grab a paper towel, wet it and wring it out so it’s just damp, then lay it out flat on your counter before placing the cutting board down on it. Lay it under your cutting board to create traction between the board and the counter. The damp paper towel acts a grip, preventing your board from moving around. How to stabilize a cutting board. Thin, cotton towels work best for this; Thicker towels are too spongy and can make the board rock while you’re chopping. This is the method i have used for more than 20 years.
TIL How to stabilize a cutting board — nicoespeon's blog
How To Stabilize A Cutting Board Get the towel wet and then wring out as much water as possible. Lay it under your cutting board to create traction between the board and the counter. The towel under cutting board policy promotes kitchen knife safety, protecting your fingers as you chop or dice. Thicker towels are too spongy and can make the board rock while you’re chopping. The damp paper towel acts a grip, preventing your board from moving around. This is the method i have used for more than 20 years. Thin, cotton towels work best for this; How to stabilize a cutting board. Get the towel wet and then wring out as much water as possible. Here are a few ways to keep your board stable and avoid trips to the er altogether. Stabilize your cutting board with a wet towel to keep it from sliding around. The easiest way to keep your board stable is to grab a paper towel, wet it and wring it out so it’s just damp, then lay it out flat on your counter before placing the cutting board down on it.
